Nebraska is renowned for its premium beef, and Loup River Beef exemplifies this tradition by offering gourmet, steakhouse-quality cuts directly from their family ranch to your table. Specializing in Artisan Black Angus cattle, their beef is grass-raised and grain-finished, ensuring a perfect balance of leanness and marbling. Each cut is wet-aged for 26 days to maximize tenderness and flavor, then flash-frozen to lock in freshness. Customers can choose from a variety of options, including ribeye, New York strip, tenderloin filet, and gourmet hamburger patties, all individually packaged and vacuum-sealed for guaranteed quality.
For those seeking convenience, Loup River Beef offers online ordering through their website, allowing customers nationwide to enjoy Nebraska’s finest beef delivered right to their doorstep. Orders are processed promptly, with cuts prepared and shipped immediately to ensure optimal freshness upon arrival. Additionally, local delivery is available in select Nebraska locations, including Norfolk, Laurel, and Scribner, providing flexible options for both near and distant customers. By purchasing from Loup River Beef, you’re not only savoring exceptional meat but also supporting a fifth-generation family ranch dedicated to sustainable and humane cattle-raising practices.