Looking for that steakhouse-quality experience without leaving home? Loup River Steaks, part of fifth‑generation Loup River Beef in Nebraska, offers Prime Black Angus steaks raised on their family ranch in the Sandhills. Born and backgrounded on open pasture, these cattle are grass‑raised and grain‑finished on corn rations before being wet-aged for 26–30 days, flash‑frozen, and vacuum‑sealed to lock in maximum tenderness and flavor. By ordering direct from the producer, you skip the middleman and support local agriculture.
Customers can choose individual cuts—like ribeye, New York strip, tenderloin filets—or opt for value-packed bundles and subscription plans. Each steak is hand-cut, individually wrapped, and shipped fresh each Monday for optimal delivery. Bundles range from ¼ to ½ beef quarters loaded with premium cuts, and subscriptions let you enjoy regular deliveries of your favorite steaks.
Beyond convenience, the appeal lies in traceability and care. This is a no‑source operation—the Villwok family oversees everything from birth to delivery, ensuring hormone‑free, sustainably raised beef with excellent fat‑to‑lean balance. Whether you’re craving a gourmet ribeye for date night, stocking up with a mixed‑cut bundle, or gifting premium steaks, Loup River makes it easy to enjoy Nebraska’s finest Black Angus right at home.