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Chuck Tender Filet
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Chuck Tender Filet

$3.50

4- 4 oz fillets 1 pound package 

The Chuck Tender is a lean cut of meat; it resembles the tenderloin steak but is less tender. This cut is best enhanced by slowly cooking or tenderizing with a marinade before grilling.

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Description

4- 4 oz fillets 1 pound package 

The Chuck Tender is a lean cut of meat; it resembles the tenderloin steak but is less tender. This cut is best enhanced by slowly cooking or tenderizing with a marinade before grilling.

What makes us different

What makes our Loup River Steaks different from others? It’s our motto, “Quality Over Quantity”. Our steaks are aged over 30 days creating a steak that has more flavor and tenderness. Our Chuck Tender Steaks are also carefully selected, and only the most uniform and perfect cuts are sold under the Loup River Beef name. You may also be getting a prime Chuck Tender Steak for the price of choice. All of our beef is graded choice and higher, and we do not upcharge our primes. Next, our steaks are hand-trimmed for optimum eating experience and flash frozen to lock in flavor and nutritional benefits. Then delivered directly to your door.

How To cook your Chuck Tender steak

Want to know the best way to cook your Chuck Tender Steak so it comes out better than your steakhouse? Check out our Steak Cooking Chart where you can learn some grilling tips that are going to make you become the chef. If you are looking for a recipe for your Chuck Tender steak, head on over to https://www.beefitswhatsfordinner.com/recipes/recipe/1421/braised-beef-with-tomato-garlic-white-beans for several great options. Happy cooking!
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