Description
Cube steak is a cut of beef; usually, top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. This is the most common cut of meat used for the American dish “pan-fried steak”. Skillet cook for best results.
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Cube Steak (1 lb.)
Cube Steak (1 lb.)
$9.50
Out of stock
Additional information
| Weight | 2 lbs |
|---|
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