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Denver Steak

Denver Steak





Denver steaks are one of the increasingly popular cuts of meat from the beef chuck primal cut, which is known for rich roasts and produces some lesser well-known steaks. Denver steaks are relatively tender, with a nice beefy flavor, and they usually feature a good amount of marbling. Skilled butchers cut this steak from the chuck of a cow. This new steak was recently created in the United States and is excellent cooked with high heat; grill, broil, or pan sear and best served rare or medium-rare.

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6 oz., 8 oz.

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