Description
Hungry for prime rib but don’t want to do all that work? Try our ribeye steak. The ribeye is the filet of the prime rib. They are incredibly tender and juicy with the prime rib taste you hunger for. This is one of the most popular steaks at home and in the steakhouse due to its signature marbling. Marbling is the white lines flowing through the steak. It’s those little white lines that when cooked, melt into the meat creating a buttery irresistible flavor.
What makes our Loup River Steaks different from others? It’s our motto, “Quality Over Quantity”. Our steaks are aged over 30 days creating a steak that has more flavor and tenderness. Our ribeyes are also carefully selected, and only the most uniform and perfect cuts are sold under the Loup River Beef name. You may also be getting a prime ribeye for the price of choice. All of our beef is graded choice and higher and we do not upcharge our primes. Next, our steaks are hand-trimmed for optimum eating experience and flash frozen to lock in flavor and nutritional benefits. Then delivered directly to your door.
Want to know the best way to cook your ribeye so it comes out better than your steakhouse? Check out our Steak Cooking Chart where you can learn some grilling tips that are going to make you become the chef. If you are looking for a recipe for your ribeye steak, head on over to https://www.beefitswhatsfordinner.com/recipes/search?Qal=ribeye&Take=10&SortItem= for several great options. Happy grilling!
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Loup River Beef is grass-raised, grain-finished, and aged 30+ days to ensure maximum tenderness and flavor. Then flash-frozen to lock in flavor and nutritional benefits. In addition, all of our beef cuts are individually packaged and vacuum-sealed to guarantee freshness.
