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Sirloin Cap Steak (8 oz.)

Sirloin Cap Steak (8 oz.)

$5.50

50 in stock

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Description

The sirloin cap steak is a flat, triangular-shaped muscle that lies immediately over the top sirloin. This cut is an exceptional value and can be cut into narrow steaks or cooked whole. Though tender, it is lean and flavorful; there are various ways to cook sirloin.

ADDITIONAL INFORMATION

SIZE                                                          8 oz.

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