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Skirt Steak

Skirt Steak






The outside skirt steak is one of our favorite cuts for mouthwatering street tocos or the grill. Cut from behind the rib section, it is not as dense as the other steak cuts. The outside skirt marbling is moderate to abundant, keeping it juicy and flavorful. It will marinate and cook quickly and is perfect for grilling. Its light beef flavor and tenderness are also popular with kids. The skirt steak is also a great way to add protein to your favorite salad.

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