Loup River Beef is known for its high-quality, artisan Black Angus beef, setting itself apart with careful breeding, raising, and processing practices. As a family-owned, fifth-generation ranch, Loup River Beef controls every step—from the calves’ birth to the final cut. This ensures unmatched traceability and a no-source operation, allowing the ranch to guarantee consistent quality and flavor in every package.
Their beef is grass-raised and grain-finished, which contributes to the perfect balance of tenderness and marbling. Additionally, Loup River Beef wet-ages their beef for 26 days, enhancing the natural flavors and creating an exceptional eating experience. The focus on sustainable and humane farming methods further adds to their meat’s unique taste and quality, making it a premium choice for discerning customers.
With meticulous care in both raising practices and production, Loup River Beef goes beyond traditional standards to deliver a superior product. By offering individually vacuum-sealed cuts and ensuring top-notch packaging, they maintain freshness and provide gourmet beef right to your doorstep. Visit LoupRiverBeef.com or LoupRiverSteaks.com to learn more about their practices and selection!