Description
The chuck eye steak, also known as the cousin of the ribeye, is boneless rich, tender, juicy, and full-flavored, and with generous marbling throughout.
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Chuck Eye Steak (8 oz.)
Chuck Eye Steak (8 oz.)
$5.50
The chuck eye steak, also known as the cousin of the ribeye, is boneless rich, tender, juicy, and full-flavored, and with generous marbling throughout.
Additional information
| Size | 8 oz. |
|---|
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