The chuck eye steak, also known as the cousin of the ribeye, is boneless rich, tender, juicy, and full-flavored, and with generous marbling throughout.
This ultimate griller steak and steakhouse special is 1 inch thick and 12 oz of bold and irresistible flavor. Put our New York Strip Steak on your grill next.
Don’t just eat a steak. Have an experience with our Black Grade full traditional ribeye steak cut to 1.5 inches thick and complete with the rich center eye and a succulent cap.Average weight: 15 oz.
This 8 ounce versatile steak is a great one to have on hand when you need some quick, easy, and cheap meals. With this steak you can appreciate affordability and flavor with every bite.
